Furi Furi Pro Series RangeAlthough Furi Pro knives were designed for working chefs, but there is no reason that everyone can't appreciate the same benefits offered by the Pro series:
Hygiene and Durability: nothing is more hygienic than one seamless piece. With no handle gaps or joins, there's nowhere for germs to hide, making Furi Pro one of the easiest knives to keep clean. Furi Pro is durable because there are no wood, plastic, rivets or separate pieces that can deteriorate over time.
Comfort and Grip: the vertical 'microgrooves' and reverse-wedge shape of the Furi Pro handle actively resists your hand slipping forward, even when wet or oily. The handle wedges into the hand, requiring less 'squeeze' to perform repetitive cutting tasks, resulting in less fatigue and hand strain than conventional handles.
High-performance material, blade shapes, cutting edge and balance: Furi Pro knives are made from the finest Japanese and German stainless steel alloys and hardened and tempered for maximum edge retention, ease of sharpening and toughness. Furi blade shapes are legendary: East/West knives are so efficient that they are rapidly being adopted by Chefs around the World. The cutting edges of most Furi Pro knife models are finished to 'extreme sharpness' at the factory by the patented Furi Tech Edge Pro Knife Sharpening System. The large Furi knives are balanced with the new 'Coppertail' system (patents pending): a solid copper plug is fused into the end of the handle for easy rebalancing, i.e. as the blade wears and becomes lighter over time, copper is filed from the tails to rebalance the knife |
