Bain Maries For Melting Chocolate Making Custard And Other Dishes And In Place Of Chafing Dishes
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Bain Maries For Melting Chocolate Making Custard And Other Dishes And In Place Of Chafing Dishes

Friday, June 26, 2009

You may be able to get by without a good bain marie, but if you want to cook your dishes right then you should have one of the right size. Hospitality Wholesale stocks a wide range of bain maries for any purpose.

Click here for our full range of bain maries

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NO-BREAK GLASSWARE

Durable, Safe and perfect for your restaurant or home kitchen.Not only is this range of champagne, wine, tumblers, beer and specialty glassware safer to use than glass, it also offers the appearance of traditional glass.